MINI MASON JAR STRAWBERRY CAKES
Cake Ingredients:
1 1/2 cups of cake flour
1/4 tsp of baking powder
1/5 tsp of salt
1 stick and 1 tbsp of unsalted butter
1 cup of sugar
1/2 cup of powder strawberry gelatin
1 large egg yoke
1 large egg
1/2 cup of whole milk
1 1/2 tsp of vanilla
1/3 fresh strawberry puree
12 mason jars
Pam Spray
Frosting Ingredients
6 oz. of cream cheese
3/4 stick of unsalted butter
1 1/2 cup of powder sugar
3/4 tsp of vanilla
a shake of ground pepper
Directions
Preheat oven to 350 degrees
Pam spray the inside of jars
Place jars on a rimmed sheet
Mix all powdered ingredients together, except cake flour in a separate bowl
Mix all liquid ingredients together, except egg and egg yoke, in a separate bowl
Put mixer on low speed and slowly add the liquid ingredients to the powdered ingredients
Once mixed, add cake flour and egg/egg yoke
Mix until smooth (Do not overmix...or cake will be tough)
Fill jars under 2/3 full
Bake around 20 minutes...insert toothpick to make sure the center is cooked
Allow to cool...then seal jar with lids
How to serve
Place covered jars in a hot bath
Mix frosting ingredients together...then pour on top of warm cake
ENJOY!
